After a good
night’s sleep, Pete was up early to get a few things done for work. The Uber driver picked us up around 9:30 am
so we could pick up the rental car by 10.
We had requested a full-sized car and was pleasantly surprised when the
sales rep handed Pete the keys to a Dodge Charger R/T! With the quick pick-up, low grumble when accelerating
and the great handling, I can understand why Greg loves his Challenger SRT!
One of the original Duncan Donut Shops - A must stop before returning to the boat! |
Still amazed by the fish that swim around the docks |
Pete had to return
to complete some things for work. After
straightened up, I walked to the office to see if we could figure out the
problem with the WiFi not connecting. Debbie confirmed our password and gave us
a new temporary just in case, but advised us to call the WiFi support for additional
assistance.
Once back at the
boat, after my walk, I defrosted the refrigerator, showered and then called
support. We need to connect to one of
the hotspots with a “G” after the number.
Once I did, the system recognized us from last year, and we had access.
After lunch, I
got to drive "the beast" up to Staples and Publix, with a stop at for fuel. We will have the car though Sunday. This will allow us freedom until we pick up
the Acura at Charleston Airport on Saturday.
Once back, I
reloaded the fridge from the completed defrosting, and quickly stored the
perishables. Then I needed to make dinner quickly as it was almost 7 and we
were very hungry. After dinner we cleaned
up and put away the rest of the foods, while watching the Rockefeller tree
lighting special.
The rest of the
boat needs a good cleaning, but that will have to wait.
~ ~ ~ /) ~~ K & P
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